Liberty Salad

Web ID 557

kidney friendly salad-Renal Recipe Liberty Salad

A delicious and colorful alternative to traditional leafy greens and it’s kidney-friendly. This Salad is a Fourth of July party favorite and a refreshing side dish for any occasion.

Servings: 12
Serving Size: 1/2 cup

Ingredients

3 cups shredded cabbage
1 cup shredded carrots
1 cup chopped red onion
1 medium cucumber, sliced thin
1/4 cup vinegar
2 tablespoons lemon juice
1/2 cup sugar
1/4 cup oil
1/2 teaspoon black pepper

Directions

1. Mix together vinegar, lemon juice, sugar, oil and black pepper. Set aside.
2. In a large bowl, mix together shredded cabbage, shredded carrots, chopped red onion and cucumber slices.
3. Pour dressing over salad.

Nutrient Information

Approximate analysis per 1/2 cup serving:

Calories:

90 kcals

 

Sodium:

11 mg

Protein:

 1 grams

 

Potassium:

162 mg

Fat:

5 grams

 

Calcium:

20 mg

Carbohydrates:

13 grams

 

Phosphorus:

26 mg

Fiber:

1 g

 

Cholesterol:

0 mg

 

Recipe Disclaimer
Due to variations in ingredients, the nutritional analyses should be used as a guideline only.
A renal dietitian reviews all recipes, but we cannot assure that all values are accurate. Remember to consult a renal care provider with respect to any specific questions or concerns you may have regarding proper renal nutrition or before making any changes in your renal diet.

Web ID 557

SHARE