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Cooking For Your Kidney Health: Nutrition Information For the Kidney Diet

Knowledge is power! RSN’s Nutritional Information Database is a great resource for people who have chronic kidney disease, are on dialysis, or have a kidney transplant and their families. This list is for people who like to prepare their own food from raw ingredients found at the grocery store. Here you will find the amount of sodium, potassium, phosphorus, fat, calories and more that is in just about anything you would want to stock in your pantry to make your own healthy meals.

This list does not include prepackaged or restaurant food. Prepackaged and restaurant food is always higher in sodium and phosphorus, which is a preservative. Always check with your renal dietitian before making any changes to your recommended diet.

 Scroll down to see the nutrition information list.

There are three ways to find all the nutritional information that is important to people who have kidney disease in this list. 1) Scroll the alphabetical list below, 2) click on the letter to see all items under that letter or 3) enter an item enter the item you want to see into the search box. Click “HOME” in the search tool to return to the full list.

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