Easy Fruit Dip

Renal Recipe-Easy Fruit Dip

Servings: 8

Ingredients
1 jar (7 oz) marshmallow cream
1 package (8 oz) cream cheese
1 tablespoon dried orange peel

Directions
1. Mix all ingredients together until smooth.
2. Serve with fresh fruit such as apples, grapes, and strawberries.

 

Nutrient Information

Approximate analysis per serving:

Calories:

 183 kcals

 

Sodium:

104 mg

Protein:

2 g

 

Potassium:

36 mg

Fat:

10 g

 

Calcium:

25 mg

Carbohydrates:

22 g

 

Phosphorus:

31 mg

Fiber:

 0 g

 

Cholesterol:

31 mg

 

Recipe Disclaimer
Due to variations in ingredients, the nutritional analyses should be used as a guideline only. A renal dietitian reviews all recipes, but we cannot assure that all values are accurate. Remember to consult a renal care provider with respect to any specific questions or concerns you may have regarding proper renal nutrition or before making any changes in your renal diet.

Uploaded: 12-31-2008

Web ID 542

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