For everyone, food is the number one topic! What to eat? The renal diet is complicated, and it changes throughout the different stages of kidney disease. A renal dietitian can make a big difference to people who are either struggling with, or new to a renal diet. Anne Moselle, MS, RD, CHWC, shares how she helps people get excited about the foods that can help them have good outcomes and maintain good health. Listen in to hear renal-recipe-adjustment tips for “go-to” dishes for people on dialysis. You will get hungry, and might even find yourself thinking about becoming a renal dietitian!
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Hosted By Lori Hartwell
Lori Hartwell is the Founder & President of Renal Support Network (RSN) and the host of KidneyTalk®, a radio podcast show. Lori was diagnosed with kidney disease at the age of two. In 1993 she founded RSN to instill “health, happiness and hope” into the lives of those affected by chronic kidney disease. Lori is also the author of the inspirational book Chronically Happy: Joyful Living in Spite of Chronic Illness and is a four-time kidney transplant recipient.
Web ID 3101
