Spring has sprung! With the chilly weather on its way out, it’s time to embrace the fresh flavors of the season. As flowers bloom and sunshine fills the air, it’s the perfect time to explore light, refreshing meals that are kidney-friendly and packed with nutrients.
At RSN, we love celebrating each season with delicious, dialysis-friendly recipes that bring joy to the table. Here are a few of our favorite spring dishes that are low in sodium, potassium, and phosphorus—perfect for those managing kidney disease.
Fresh Fruit Compote (click for recipe)
Chicken Waldorf Salad (click for recipe)
Kidney-Friendly Scallion Tart (click for recipe)
Chicken and Edamame Pasta Salad (click for recipe)
Kidney-Friendly Lemon Pasta (click for recipe)
Pineapple Coleslaw (click for recipe)
Web ID: 7040
