This Shrimp Scampi renal recipe is chock-full of seafood protein. Try it over rice or your favorite pasta.
Servings: 6
Ingredients
1 1/2 pounds Shrimp
5 cloves garlic, chopped
1/2 cup butter
1/2 cup white wine
Directions
Peel shrimp.
Sauté garlic in butter.
Add shrimp and cook until barely white.
Add wine and cook down (about 3 to 5 minutes).
Serve over pasta or rice.
Nutrient Information
Approximate analysis per serving: |
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Calories: |
265 kcals |
|
Sodium: |
412 mg |
Protein: |
24 g |
|
Potassium: |
238 mg |
Fat: |
17 g |
|
Calcium: |
55 mg |
Carbohydrates: |
1 g |
|
Phosphorus: |
166 mg |
Fiber: |
0 g |
|
Cholesterol: |
263 mg |
|
Recipe Disclaimer
Due to variations in ingredients, the nutritional analyses should be used as a guideline only.
A renal dietitian reviews all recipes, but we cannot assure that all values are accurate. Remember to consult a renal care provider with respect to any specific questions or concerns you may have regarding proper renal nutrition or before making any changes in your renal diet.
Uploaded: 12-31-2008
Web ID 530