Treat your holiday guests (and yourself) to something special after dinner with our orange flavored coffee recipe.
Servings: 20
Serving Size: 2 round teaspoons
Ingredients
1/2 cup instant coffee
3/4 cup sugar
1 cup Coffee Mate Powder
1/2 teaspoon dried orange peel
Directions
1. Blend the above ingredients in a blender until powdered.
2. For each serving, place 2 round teaspoons of coffee mix in a cup and add
boiling water.
Nutrient Information
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Approximate analysis per serving: |
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Calories: |
47 kcals |
|
Sodium: |
4 mg |
|
Protein: |
0.4 g |
|
Potassium: |
99 mg |
|
Fat: |
0.8 g |
|
Calcium: |
4 mg |
|
Carbohydrates: |
9 g |
|
Phosphorus: |
14 mg |
|
Fiber: |
0 g |
|
Cholesterol: |
0 mg |
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Diabetics: Substitute ¾ cup Splenda® in place of the sugar. Nutrient analysis changes: 23 calories and carbohydrates 3 g.
Recipe Disclaimer
Due to variations in ingredients, the nutritional analyses should be used as a guideline only. A renal dietitian reviews all recipes, but we cannot assure that all values are accurate. Remember to consult a renal care provider with respect to any specific questions or concerns you may have regarding proper renal nutrition or before making any changes in your renal diet.
Uploaded: 12-31-2008
Web ID 410
