Shake off old man winter and celebrate the freshness of the warmer seasons with a kidney-friendly, four course brunch. You can enjoy these savory and sweet dishes by yourself or with your friends and family. Wash it all down with a festive sparkling treat. Here’s what’s included:
SCALLION TART – Start your meal off with a show-stopper of an appetizer! This recipe calls for green onions (scallions) but you can substitute with the larger spring onions if you prefer. GET THE RECIPE
SPRING PEACH SALAD – Eat with your eyes! This beautiful salad features marinated peaches and aromatic nutmeg. The sweetness of the peaches complements the creamy mozzarella and savory arugula to perfection! Bon appétit! GET THE RECIPE
CRUSTLESS QUICHE – Here’s a kidney-friendly crustless quiche with rich flavor but without the fuss of a crust! It’s a tasty dish for breakfast or dinner. Make it for one and store in the fridge for a week’s worth of meals, or enjoy it with the family. GET THE RECIPE
OLD WORLD ITALIAN WATER CAKE (VEGAN) – No eggs, butter, or milk required! This completely vegan recipe will surprise you with its delicate crumb and decadent flavor. It can take on many different personalities. Just change up some of the ingredients and add fresh fruit or fresh fruit juice instead of water. This recipe includes the juice and zest of a lemon for a light and fresh zing! A cocoa powder option will quench your craving for chocolate. GET THE RECIPE
FESTIVE & SUGAR-FREE SPARKLING RASPBERRY MOCKTAIL – This festive, sugar-free beverage combines the fresh spring flavors of raspberry and basil. Yes, it is a mocktail, but you can add a splash of your favorite alcohol or enjoy just as is. GET THE RECIPE
WEB ID: 4057
