Grilled vegetables are sweeter and more flavorful and add diversity to your daily meal. So take your culinary skills outdoors and get grillin’!
Asparagus 1/2 cup (6 spears)
- 13 mg sodium
- 202 mg potassium
- 49 mg. phosphorus
Carrots ½ Cup
- 5 mg sodium
- 183 mg potassium
- 23mg phosphorus
Cucumber ½ Cup
- 1 mg sodium
- 76 mg potassium
- 12mg phosphorus
Eggplant 1 Cup
- 1 mg sodium
- 122mg potassium
- 15mg phosphorus
Green Pepper 1 Small
- 2 mg sodium
- 130mg potassium
- 15mg phosphorus
Red Pepper 1 Small
- 5mg sodium
- 213mg potassium
- 31mg phosphorus
Mushrooms 1 Cup
- 2 mg sodium
- 111 mg potassium
- 30 mg phosphorus
Corn on the cob – 1/2 ear
- 15 mg sodium
- 189 mg potassium
- 59 mg phosphorus
*source: health-alternatives.com
Recipe Disclaimer
Due to variations in ingredients, the nutritional analyses should be used as a guideline only. A renal dietitian reviews all recipes, but we cannot assure that all values are accurate. Remember to consult a renal care provider with respect to any specific questions or concerns you may have regarding proper renal nutrition or before making any changes in your renal diet.
Web ID 875