Dutch Apple Pancake

Web ID 310

Dutch apple pancake, Dutch baby pancake, German pancake, a Bismarck, or Dutch puff– or whatever you like to call it– is an unforgettable breakfast for special guest or just for you.

Servings: 6

2 tablespoons unsalted butter
3 large Granny Smith apples, peeled and sliced
6 tablespoons granulated sugar
1 teaspoon ground cinnamon
3 eggs
1/2 cup all-purpose flour
1/2 cup milk
1 tablespoon sour cream
1/4 teaspoon salt
1 teaspoon grated lemon zest


1. Melt butter over medium-high heat in an ovenproof pan.
2. Add apples, sugar and cinnamon; sauté and stir 3-5 minutes. Remove from
3. In a bowl, beat eggs until frothy. Add flour, milk, sour cream, salt and zest.
Beat until smooth batter forms.
4. Pour over apples and bake in 400 F degree oven until puffed and golden
brown, about 25 minutes.
5. Cut into wedge and serve directly from the pan.

Optional: drizzle honey or dust with powdered sugar.

Nutrient Information

Approximate analysis per serving:


339 kcals



217 mg


8 g



290 mg


11 g



79 mg


54 g



139 mg


5 g



178 mg


Recipe Disclaimer
Due to variations in ingredients, the nutritional analyses should be used as a guideline only.
A renal dietitian reviews all recipes, but we cannot assure that all values are accurate. Remember to consult a renal care provider with respect to any specific questions or concerns you may have regarding proper renal nutrition or before making any changes in your renal diet.

Web ID 310