Does thinking about dinner make you want to turn and run to the nearest greasy spoon? Lori and Caitlin Harris, RD, know cooking can be daunting when you have kidney disease. Let them give you the scoop on how they make cooking fun, fast and fabulous! Their joy is contagious as they share how making even small changes in how you think about food can mean big payoffs for your taste buds and your health too! Listen in, and soon you’ll be on your way to serving up some of their favorite renal-friendly recipes.
Try these kidney-friendly recipes to change up last night’s chicken dinner:
Chicken Nuggets with Honey Mustard Sauce
Chicken Fusilli Salad
Hawaiian Chicken Salad
Chicken Waldorf Salad
Chicken and Bow-Tie Pasta (Farfalle)
You can also listen to and download the podcast with these apps:
Hosted By Lori Hartwell
Lori Hartwell is the Founder & President of Renal Support Network (RSN) and the host of KidneyTalk®, a radio podcast show. Lori was diagnosed with kidney disease at the age of two. In 1993 she founded RSN to instill “health, happiness and hope” into the lives of those affected by chronic kidney disease. Lori is also the author of the inspirational book Chronically Happy: Joyful Living in Spite of Chronic Illness and is a four-time kidney transplant recipient.
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