Fluid Management, Sodium and Food Choices for People on Home Dialysis

In a joint interview, Krystal Bilodeau, a Home Therapies RN at FMCNA, and Brian Hutchinson, who is currently undergoing peritoneal dialysis, talk with Lori about fluid management, sodium intake, and dietary choices. Brian shares his personal experiences with treatment and reveals his family’s favorite kidney-friendly meals. Meanwhile, Krystal explains the training process for peritoneal dialysis and outlines what it entails.

 

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Hosted By Lori Hartwell

Lori Hartwell is the Founder & President of Renal Support Network (RSN) and the host of KidneyTalk®, a radio podcast show. Lori was diagnosed with kidney disease at the age of two. In 1993 she founded RSN to instill “health, happiness and hope” into the lives of those affected by chronic kidney disease. Lori is also the author of the inspirational book Chronically Happy: Joyful Living in Spite of Chronic Illness and is a four-time kidney transplant recipient.

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