This educational workshop, taught by kidney transplant survivor and Renal Dietitian Lubna Akbany RD,CSR, is offered at no charge to people who have kidney disease and their families on Saturday, Nov. 16th and on Wed. Nov. 20th from 10:00 am until 11:30am.
Learn the diet essentials for all stages of kidney disease including chronic kidney disease, hemodialysis, peritoneal dialysis and kidney transplant. Learn how the food you eat effects your lab values. Pick up tips for choosing and preparing food that you and the whole family can enjoy and that still meets your requirements.
Seating is limited, so registration is required. Use the form below to reserve your space at no charge.
This event is in the past and registration is closed.
Lubna Akbany RD,CSR is a Registered Dietitian Nutritionist & Certified Specialist in Renal Nutrition with over 20 years experience, She specializes in Chronic Kidney Disease Management, diabetes, focused on CKD nutrition. A mom, a patient, and an effective nutrition communicator who loves eating, and cooking delicious food with friends and family while balancing that with good health. For the last 20 years she has worked in multiple hospital settings, and organizations as a Renal dietitian helping those living with kidney disease to make their lives better through their diet. She has started her own consulting practice in the hopes of helping empower people to slow down their kidney disease with proven nutrition and supplement interventions. She quotes “ If I can give you more confidence in your diet, help you keep your kidneys, and give you more time to enjoy your life the way you want, I’ll have done my job” Lubna is a Registered member of the Academy of Nutrition and Dietetics both Nationally and in California, and a member of The Renal Practice Group. She is also a member of the National Kidney Foundation Southern California / Southern Nevada, Council on Renal Nutrition.