Phosphorus is vital for healthy bones, cells, and muscles, but for those on dialysis, too much can lead to serious complications. Join Registered Dietitian and Renal Nutrition Specialist Nadia Marzella MS, RDN, CSR, LD as she explains why phosphorus management is crucial for people on dialysis. Learn how phosphorus binders work, discover delicious, kidney-friendly food choices that you may not know about, and take control of your phosphorus management with Nadia’s expert guidance. This video is packed with practical advice to help you enjoy food while keeping phosphorus in check!
Web ID HW2416