Pineapple Coleslaw

Renal Recipe-Pineapple Coleslaw

Kidney friendly pineapple coleslaw is a cool and delicious side for your summer barbecue and your winter roasts.

Servings: 4

Ingredients
2 cups shredded cabbage
1 (8 oz) can crushed unsweetened pineapple, drained
1/4 cup chopped onion
1/4 cup Miracle Whip
Dash of pepper (optional)

Directions
1.  Mix all ingredients together.
2. Chill at least 1 hour before serving.Nutrient Information

Approximate analysis per serving:

Calories:

72 kcals

 

Sodium:

137 mg

Protein:

1 g

 

Potassium:

153 mg

Fat:

3 g

 

Calcium:

22 mg

Carbohydrates:

11 g

 

Phosphorus:

15 mg

Fiber:

1 g

 

Cholesterol:

2 mg

 

Recipe Disclaimer
Due to variations in ingredients, the nutritional analyses should be used as a guideline only. A renal dietitian reviews all recipes, but we cannot assure that all values are accurate. Remember to consult a renal care provider with respect to any specific questions or concerns you may have regarding proper renal nutrition or before making any changes in your renal diet.

 

This article was uploaded 12-31-2008

Web ID 558

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