Cool Coconut Marshmallow Salad

Renal Recipe-Cool Coconut Marshmallow Salad

Servings: 8
Serving Size: 3/4 cup

Ingredients
1 package (8.8 ounces) fruit flavored marshmallows
1 cup dried coconut, shredded
1 can (15 ounces) drained fruit cocktail
2 cups sour cream

Directions

1. Mix all ingredients in a bowl.
2. Transfer to a glass bowl to serve.
3. If you like a creamy salad, refrigerate an hour before serving. If you like a
molded salad, refrigerate overnight.

Nutrient Information

Approximate analysis per serving:

Calories:

317 kcals

Sodium:

48 mg

Protein:

3 g

Potassium:

185 mg

Fat:

18 g

Calcium:

64 mg

Carbohydrates:

 40 g

Phosphorus:

74 mg

Fiber:

3 g

 

Cholesterol:

22 mg

Recipe provided courtesy of The Kidney Foundation of Canada, Northern Alberta & The Territories Branch, at www.kidney.ab.ca

Recipe Disclaimer
Due to variations in ingredients, the nutritional analyses should be used as a guideline only. A renal dietitian reviews all recipes, but we cannot assure that all values are accurate. Remember to consult a renal care provider with respect to any specific questions or concerns you may have regarding proper renal nutrition or before making any changes in your renal diet.

Uploaded: 12-31-2008

Web ID 536

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