Chicken and Bow-Tie Pasta (Farfalle)

Renal Recipe-Chicken and Bow-Tie Pasta-Farfalle

Servings: 6

Ingredients
3 cups cooked bow-tie pasta (any shape will work)
8 ounces chicken breast
2 cloves garlic
1/4 cup olive oil
1-1/2 cups chopped broccoli (frozen)
1/2 cup chopped green onions
1 cup chopped red pepper
1 teaspoon ground basil
1/4 teaspoon cayenne pepper
3/4 cup white wine
1 cup low sodium chicken broth (or homemade without salt)

Directions
1. Sauté garlic in oil in large skillet.
2. Add chicken breast cut into small strips and brown.
3. Add remaining ingredients and simmer for 15 minutes.
4. Toss with cooked bow-tie pasta and serve immediately.

Nutrient Information

Approximate analysis per serving:

Calories:

258 kcals

 

Sodium:

50 mg

Protein:

13 g

 

Potassium:

338 mg

Fat:

10 g

 

Calcium:

43 mg

Carbohydrates:

25 g

 

Phosphorus:

173 mg

Fiber:

5 g

 

Cholesterol:

22 mg

 

Recipe Disclaimer

Due to variations in ingredients, the nutritional analyses should be used as a guideline only.

A renal dietitian reviews all recipes, but we cannot assure that all values are accurate. Remember to consult a renal care provider with respect to any specific questions or concerns you may have regarding proper renal nutrition or before making any changes in your renal diet.

Uploaded: 12-31-2008

Web ID 414

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