Breakfast Burritos with Eggs and Mexican Sausage

kidney friendly breakfast - renal recipe - Breakfast Burritos with Eggs and Mexican Sausage

Delicious and filling, kidney friendly breakfast for any day of the week and for on the go. Wrap it up and take it with you!

Servings: 3

Ingredients
3 ounces of chorizo (Mexican sausage)
3 eggs, beaten
3 flour tortillas

Directions

1.    Fry chorizo in skillet until dark in color.
2.    Add eggs and cook until done.
3.    Fill warmed tortillas with mixture and roll up, folding up the bottom edge before rolling to keep the filling from falling out.

Nutrient Information

Approximate analysis per serving:

Calories:

320 kcals

 

Sodium:

659 mg

Protein:

 16 g

 

Potassium:

214 mg

Fat:

 20 g

 

Calcium:

66 mg

Carbohydrates:

 18 g

 

Phosphorus:

170 mg

Fiber:

1 g

 

Cholesterol:

238 mg

 

Recipe Disclaimer
Due to variations in ingredients, the nutritional analyses should be used as a guideline only.
A renal dietitian reviews all recipes, but we cannot assure that all values are accurate. Remember to consult a renal care provider with respect to any specific questions or concerns you may have regarding proper renal nutrition or before making any changes in your renal diet.

 

Uploaded: 12-31-08
Web ID 263

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