Hawaiian Chicken Salad

Makes 4 servings
Serving Size: 3/4 cup

Ingredients
1/2 Cup Diced Celery
1-1/4 Cups Shredded Head of Lettuce
1-1/2 Cups Chopped Cooked Chicken
1 Cup Drained Unsweetened Pineapple Chunks
1/2 tsp. Sugar
2 tsp. Lemon Juice
1/2 Cup Mayonnaise
Dash Tabasco Sauce
1/4 tsp. Pepper
Paprika

Directions
1. Place celery, lettuce, chicken, and pineapple in a bowl.
2. Mix sugar, lemon juice, mayonnaise, Tabasco, and pepper together.
3. Add to chicken mixture and toss to mix.
4. Serve on a lettuce leaf and sprinkle with paprika.

Nutrient Information

Approximate analysis per serving:

Calories:

402 kcals

 

Sodium:

217 mg

Protein:

17.5 g

 

Potassium:

276 mg

Fat:

24.5 g

 

Calcium:

31 mg

Carbohydrates:

31 g

 

Phosphorus:

138 mg

Fiber:

1 g

 

Cholesterol:

63 mg

 


Recipe Disclaimer
Due to variations in ingredients, the nutritional analyses should be used as a guideline only.
A renal dietitian reviews all recipes, but we cannot assure that all values are accurate. Remember to consult a renal care provider with respect to any specific questions or concerns you may have regarding proper renal nutrition or before making any changes in your renal diet.

Uploaded: 12-31-2008