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Week of November 14th Thanksgiving Helpful Eating Tips
Welcome to KidneyTalk with your co-hosts Lori Hartwell and Stephen Furst.
This week’s guest is Sarah Colman, a registered renal dietitian and co-author of
“Cooking for David.” She offers tips for making a great Thanksgiving meal
renal-friendly. Listen in as Lori and Stephen talk turkey and share some of
their favorite holiday recipes.
Holiday Appetizer -
Horseradish Spread with Melba Toast
Recipe from Cooking for David: A Culinary Dialysis Cookbook by
Sara Colman, RD, CSR, CDE and Dorothy Gordon, RN
Servings: 8
Serving size: 3 Melba toast rounds and 3 teaspoons of Horseradish Spread
Preparations:
1. Combine cream cheese and sour cream. Stir in horseradish, Worcestershire
sauce and Mrs. Dash® herb seasoning.
2. Place 1 teaspoon spread on each piece of Melba toast.
3. Garnish with a small piece of parsley and a dash of paprika.
Renal and Renal Diabetic Food Choices:
1/2 Starch
1/2 Fat
Helpful Hint:
Low sodium crackers can be substituted for Melba toast rounds.
For more information about the culinary dialysis cookbook
"Cooking for David" and to view the recipe of the week, please visit:
www.culinarykidneycooks.com
